Tuesday, June 12, 2012
A BLT may seem like your everyday conventional sandwich, but use the freshest ingredients and add a rich avocado and fried egg, and you've got a simple updated alternative to a traditional favorite.
Crusty sourdough bread + Thomas Keller's choice in bacon + farmers' market tomato, lettuce, avocado and fried egg...
This simple sandwich is a savory combination of flavors and textures, with the creamy avocado, crispy bacon, and sweet tomato. And, I'll always go for anything with a runny yolk. Does it get any better than that?
If you're on the search for San Francisco's Best BLT, check out the Chowhound suggestions!